I hadn't realized that lime would make such a dramatic difference in grilled chicken (vs. lemon), but the grilled breasts at the BFL Conference were to die for.

And the big bags of little key limes they sell at Ralph's contain far too many to use in gin & tonics (and ginless tonics) before a few dry out and look/taste icky.

So this Sunday I'd like to do a little grilling if time permits; please share your favorite marinade recipes that contain some fresh lime juice. Yum.

UPDATE: You people aren't too helpful, are you? You forced me to actually DO SOME WORK MYSELF. It was grim; but here you go.

Please report here your favorite adventures involving chicken, lime, and your grill.

Posted by: Attila at 01:07 AM | Comments (5) | Add Comment
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