. . . is not a vegetarian.

Unlike, say, Alicia Silverstone.

I was fine as a vegetarian, although I was ovo-lacto, so I didn't have to worry about B12. And I did periodically have to take iron supplements, but I do that these days, too, when I get too busy to eat regular meals.

The lasting legacy of vegetarianism in my diet is a certain distaste for desserts that don't contain any food value whatsoever: chocolate mousse, for instance, leaves me cold. I'd rather get a bit more protein via flan, or some bits of apple from a slice of pie.

Posted by: Attila Girl at 01:36 PM | No Comments | Add Comment
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