Martin G. used to add two teaspoons of flour to the eggs, and then strain the egg mixture. That would remove some of the white, along with any unblended flour. His family insisted that this made the final product, technically, a crepe.

Zora used to whip up the eggs, so that they'd almost get fluffy--notwithstanding the presence of yolk--and then put in some Worchestershire sauce. Since she claimed to be vegetarian, I always allowed myself to believe the Worchestershire sauce was vegetarian, and was free of anchovies. Of course, I might have been wrong.

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