May 29, 2008
Yeah. I Know My Old Car Is Still in Front of the House.
But, you know: it
is parked on a public street, Babe.
Push me too far, and I'll get it jump-started, re-register it, and park it across the street from you.
Then you can look at it every day. And so can the neighbors across the street who got us cited by the city for leaving our trash cans on the street overnight, the night before trash day. And oh, what fun you'll have with them, in any event!
(I know, I know: A the H won't agree to insuring the old car for another few months, and it's a mean, petty idea anyway. But somehow at this moment the notion really pleases me.
Perhaps I am a mean, petty person. Or perhaps I'm still recovering from a particularly grueling move, and tomorrow I'll go jump-start the honorable old warhorse, like a good girl.)
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May 25, 2008
Hm. I Think the System Could Still Use Some Improvement.
By the time I have
these systems installed in my parents' homes, I'm hoping they will have a red alert—complete with flashing alarm and buzzers—that will let me know if they have any fun, so I can call them up and tell 'em to knock it off.
Of course, 3-4 decades down the line when my nieces and nephews are catering to my every whim looking after me, all the kinks will be worked out, and I'll get notices by email: "the System tells us you didn't get out of bed today. Are you all right?"
"Fine," I'll respond. "I was just reading a good book, so I didn't bother. However, I'm on my last 100 pages or so, and I know who the killer is, anyway. Bring over some more weed, booze, and pizza, mmkay?"
Oh. I mean, "medical marijuana." Does THC go bad? 'Cause, like, maybe I should be stocking up now.
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May 14, 2008
On Vietnamese Nail Salons . . .
Yup. I started going to my
local one several years ago, after I gave up acrylic tips on my fingernails, and just had my toes done when I felt like it (usually during the summer).
The Vietnamese salon doesn't just have better prices than the white-run salon: it also has "spa chairs," in which one sits up high in a massaging chair with a basin of water underneath it, and less guilt (the women don't have to hunch down quite as far to reach one's toes). They throw in a few minutes of massage for free, and one can pay an extra five bucks for an extra five minutes.
There is also a Korean-run salon near one of my main clients' offices, and that is more unusual on the West Coast, though I understand in New York there are a number of Korean manicurists.
I think it's kind of cool that there are professions immigrants can study in their native languages to ease the transition into this country.
Oh, wait: I must pander to my culturally far-right, border-obsessed readers. Sorry. I'm outraged that instruction is offered in Vietnamese; people must learn English if they intend to live here! IT'S CALLED ASSIMILATION! WHAT THE HELL IS WRONG WITH YOU?!!!!!one!!!!eleven!!!
h/t: Virginia Postrel.
Posted by: Attila Girl at
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Asians have a great record of assimilation and the belief in a better life through education. And testing for technical expertise in one's native language makes sense. It eliminates the errors associated with language/translation in the process. And as long as private investment is driving the process, it is all good. And with bilingual Vietnamese cosmetology instructors, students can't help but learn a little English along the way. Ethnic groups digging into their own pockets to find the American dream. It once was the norm.
Posted by: Darrell at May 14, 2008 01:17 PM (Bj6Ga)
2
When my mother taught math as an "ESL" teacher (she speaks no languages other than English, but didn't need to, of course), it was always the kids of recent immigrants who were most "into" learning--whether they were from Asia or Latin America.
She thought she wanted to teach kids who were more "affluent," so after years at The Urban Junior High she transferred to one in the San Fernando Valley, in hopes of teaching calculus.
Rather than finding it fulfilling, she was discouraged beyond belief by how spoiled all the suburban kids were; she took an early retirement at 55, and has never looked back.
Posted by: Attila Girl at May 14, 2008 01:26 PM (Hgnbj)
3
In teaching it is all about attitude, I have taught "spoiled" kids and the "under privileged" and both will challenge one to find a way to engage and motivate. The reason why recent immigrants seem more receptive to learning has to do with their cultural background. And as usual I take exception to what Darrell has to say, Assimilation is neither about education nor about a better life. Assimilation is about giving up certain cultural norms that are so deeply imbedded that one is not even aware. I can only share my own experience of assimilation and my own community. Some folks do not assimilate and they come very highly educated backgrounds and are driven to success. Then there are others who maybe totally uneducated but assimilate easily in the new culture.
Posted by: azmat hussain at May 18, 2008 06:30 PM (+fapf)
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May 13, 2008
New York Sean
. . . on seeing American culture with
fresh eyes, from drinking to our restaurants' odd notions about portion sizes. I handle the portion-size thing by always getting a takeout container (and very often keeping a small ice chest in the back of my car); I don't know how I'd cope if I lived in a city that depended on public transportation. I guess I'd get appetizers for dinner whenever I went out. Or maybe I'd just waste a lot of food.
There is something about New York City that's ridiculously invigorating. It's just so . . . city-like. Vaguely reminiscent of San Francisco or Chicago, but ever so much more so.
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Thanks for the link!
Re. the restaurant thing, I've been getting them to pack up what I can't finish, but now that the weather is turning warmer, I'll have to think things through a bit better first. The public transportation thing isn't usually a problem--we walk or take cabs--but not going home directly after dinner is.
Posted by: Sean Kinsell at May 14, 2008 07:11 AM (qUYIO)
2
The two things I've done (besides ordering appetizer-size portions) are: (1) eating vegetarian when I go out [because it takes things longer to spoil if meat isn't part of the equation]; carrying those folding nylon lunch boxes/mini-coolers with me [the soft-sided ones--I use a six-pack size, but the make 'em smaller]; and (3) if premeditation is required [that is, if I'm going out to dinner and a movie, say] using those pre-frozen mini-blue blocks people use to pack with their lunches, and throwing one of those into the nylon leftover case as an insurance policy.
Beyond that, we could stage a revolt, and have normal eaters start picketing American restaurants that don't serve any small portions whatsoever
Posted by: Attila Girl at May 14, 2008 12:10 PM (Hgnbj)
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