I stuck to the basics, and just roasted a small turkey. I bought the pumpkin pie.

There are still things I forget every year, such as: 1) wear supportive shoes, not just socks. Running around in the kitchen for four hours straight requires serious footwear. And: 2) remember to check the electric oven (yes, I know: ick), to make sure it isn't set to "broil."

I'm thinking of adding these notes to the turkey recipes in my cookbooks, so I can create institional memory on these matters, as well as on roasting times, good ways to adapt recipes, and the required temperature for "well-done."

Posted by: Attila Girl at 12:39 AM | Comments (5) | Add Comment
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