Please note that although roast beef takes around the same amount of time to cook at 6000 feet as it does at 2000 feet, quiches take twice as long.

Fortunately, there was plenty of salad, and almost enough roast beef to go around while we waited.

And when the quiches did show up, they were much appreciated.

But two different quiche recipes is a bit much; I need to figure out what the best approach is, and make double of that—then I'll just add the extras at the last minute: bacon for the quiche lorraine, and onion for the vegetarian one.

Posted by: Attila Girl at 12:04 AM | No Comments | Add Comment
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