May 28, 2007
Mmm. Peanut Sauce.
I've got to try the Thai Peanut Burger. Like, now: never mind that if I light the grill up at this hour we'll be hit by a plague of insects on the balcony that will make Egypt's tribulations look lightweight by comparison.
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But seriously—doesn't it sound yummy? And don't tell my you've never had Thai-style spices, beef, and peanut sauce in the same dish. You've had beef satay, haven't you? I suspect it's the same idea, but with a different texture.
Okay: as soon as it's light outside, I'm firing up the charcoal. (Yes, charcoal: it takse a little more time than cooking with gas or propane, but I really feel that the flavor is superior. Plus, it pollutes more, and therefore irritates hard-core environmentalists. What's not to like?)
Posted by: Attila Girl at
10:39 PM
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I've modified my old propane grill to use charcoal, using the gas to fire the coals.
I sometimes finely slice a partially-frozen ribeye steak and mix it into the ground beef. It adds taste and texture, and I think it would go well with your satay.
Life is too short not to try most new things. Usually.
Posted by: Darrell at May 29, 2007 08:22 AM (z7FS5)
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Btw, Smuckers All Natural Peanut Butter has a true peanut taste, and low sweetness--perfect for satay.
Posted by: Darrell at May 29, 2007 08:25 AM (z7FS5)
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