I got more on Turkey Day. This chick quite literally wrote the book on roasting.

For a few years I was devoutly Kafkaesque in my approach, but now I synthesize her system with traditional roasting in order to seal in juices—yet still not turn the cleanup into a nightmare.

And yet I use her method for making turkey stock. Every single year. She rawks.

Posted by: Attila Girl at 07:49 PM | No Comments | Add Comment
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