If the traditions of past years have held, two of the three or four issue of Bon Appetit you actually need to buy each year will be on sale soon:

(1) You must get the July issue, which focuses on grilling.

(2) August tends to feature "no-cook" recipes: salsas and so forth. Meals that require little or no use of the oven or range. My advice would be to get a blender, and use these recipes all year long. (Oh. You don't live in California. I'm sorry.)

(3) Whatever your favorite comfort-food issue is: October, with its winter-squash fever; November, with its turkey and sweet-potato fetish; December, with its extravagant whistling in the graveyard of high winter. (Oh. You have real winters; I'm sorry.)

Personally, I'm just waiting until my husband and I get married to the third person who is In The Mood To Cook. I shall keep her company, and give her tips. I'm not perfectly heartless, you know.

Posted by: Attila Girl at 01:42 AM | No Comments | Add Comment
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