October 08, 2008
And the movie business boomed during the Recession: we've all heard the theories that people wanted to see more luxury on the "silver screen" as real life became more and more difficult.
I was working at The Foodie Magazine during the beginning of the economic downturn, in the shadow of 9/11 (which, you will recall, did not help). One of the points that the editor kept making was that publishing recipes was a great thing to be doing during that time. The covers stopped highlighting celebrity chefs and high-end cuisine, though: instead, we ran more chicken pot pies and pot roasts. Food that was less expensive to make, or that might be the one luxury left as people had to cut back in other areas, became the focus.
Posted by: Attila Girl at
08:42 PM
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Posted by: celebstube at October 09, 2008 03:01 AM (hLyKl)
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